Vegan Banana Flapjack Recipe

These vegan banana flapjacks are the perfect treat to enjoy with a cup of tea, or even as part of your breakfast! This simple recipe uses fruit instead of golden syrup to bind the flapjacks, making them a bit healthier than their traditional counterpart. Read on for this super easy recipe.

Makes 9 small flapjacks (or 6 large ones)

Ingredients

150g oats

150g dates

1 tbsp vegan spread (or coconut oil)

1 large ripe banana

1 tsp cinnamon

Brown sugar for the top (optional)

Method

  1. Preheat the oven to 180℃. Grease and line a small baking tray.
  2. Soak the dates in water for around 30 minutes.
  3. After soaking the dates, drain the water and blend them with the banana until smooth.
  4. Melt the vegan spread and add to the blended ingredients, along with the oats. Mix until well combined.
  5. Spread the mixture evenly in the baking tray. Top with a light sprinkling of brown sugar for some extra sweetness.
  6. Bake for 15-20 minutes until golden.
  7. Once cooled, cut into rectangles and enjoy!

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