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Wondering what to put in your jacket potato as a vegan? Look no further. We’ve made a list of ten vegan baked potato fillings, including some really simple suggestions that are quick and easy to make, as well as some more involved options. Enjoy!

1. Mashed avocado and cherry tomatoes

This is really easy to make, and delicious with lots of salad on the side. Just mash avocados with chilli, lime, coriander, salt and pepper, then mix in halved cherry tomatoes, and pop inside your potato.

2. Houmous and vegetables

Another simple option, houmous melts nicely on top of a warm jacket potato and has a slightly ‘tangy’ flavour that’s reminiscent of cheese. In summer this is tasty topped with plenty of raw salad vegetables, and in winter it’s perfect with your favourite roasted veg – peppers and courgette slices are especially nice.

3. Chickpea ‘tuna’ salad

This is perfect if you’re used to having egg or tuna salad in your jacket potato. Here’s one of our favourite recipes, from Oh She Glows. The basic idea is to mash chickpeas along with vegan mayo, lemon juice, and any other seasoning you like – it’s fun to experiment. We like to microwave the chickpeas beforehand to make them a little softer.

4. Baked beans and vegan cheese

You can’t go wrong with cheese and beans, even if you’re vegan! We generally go for Branston Baked Beans topped with grated Violife and red onion. For some variation, you could choose a tin of spicy mixed beans and experiment with different flavours of cheese, or top with multiple varieties.

5. Spicy potato cake style

These spicy potatoes aren’t too filling, so make a perfect side dish. Scoop the middle out of your potatoes, and mash with chilli, lemon, fresh coriander, sliced spring onion, salt and pepper. The pop the middle back inside the skins and serve. For extra flavour, drizzle the potatoes in garlic oil before baking.

6. Lentil stew

A nice hearty option, perfect for cold days. Lentil stew is really simple to make – you basically just need to cook lentils, vegetable stock and a tin of tomatoes, adding any seasoning or vegetables you fancy. Here’s a recipe for ‘Ridiculously Easy Lentil and Vegetable Stew’. Stew sometimes doesn’t feel like enough on it’s own, and serving along with a jacket potato makes a nice change from bread.

7. Three bean chilli

You can make chilli as mild or as spicy as you like, and eating in a potato makes a change from rice. Here’s a simple chilli recipe that you can alter as much as you like – we like to add mushrooms. For a lazy option, buy a tin of ready made bean chilli.

8. Salt and olive oil

This one’s pretty self-explanatory. Use fancy flavoured olive oil and sea salt for the best flavour. This is a great way to serve mini jacket potatoes as part of a buffet.

9. Gravy and roast vegetables

Roast dinner inside a jacket potato! This is a fun way to make Sunday dinner for one. Roast all of your favourite vegetables in a large tray, then tip onto your jacket potato and top with gravy. Add stuffing to make this even more delicious.

10. Samosa inspired

This potato is basically a giant samosa, and another fun option as part of a buffet at parties. The potato filling is mixed with Indian spices, peas and onion. You can follow this recipe, leaving out the yoghurt and using vegan butter. Serve with mango chutney, or mint sauce made from a vegan yoghurt.

We hope this post has given you some good ideas for your next jacket potato! Let us know your favourite fillings below.

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