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Another product has been added to the Quorn vegan range – fish fingers! Lots of people are excited about this development, which makes a change from chicken-style products, but are they worth buying? Read on to find out what we thought.

Texture

The fish fingers definitely look like the real deal. They’re a standard size, coated with breadcrumbs, and white and slightly flaky inside. We’d say the texture is pretty close to perfect. They’re not quite as flaky as standard fish fingers might be, but aren’t at all chewy.

Taste

These didn’t taste overly ‘fishy’ to us – but then neither do regular fish fingers. We’d say the taste is pretty close to what we remember from childhood. We’d say these are best eaten with plenty of ketchup, and should satisfy any nostalgia-type cravings. It’s not the most exciting flavour in the world, and we prefer products like the Quorn Hot and Spicy Burgers. However, if you used to be a big fish finger fan then these are definitely worth trying.

What did you think of the Quorn Vegan Fishless Fingers? And what would you like to see them release next? We’re keeping our fingers crossed for vegan Quorn mince.

If you’d like to see our thoughts on the rest of the vegan Quorn range (plus recipe suggestions) click here.

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