Noodles, a staple of Chinese cookery, are served in popular “Noodle Houses” all over the world. Each “house” offers its own variations. What they have in common is noodles; oodles of them… wheat noodles, rice noodles, mung bean noodles in all shapes… fat, thin, flat and curly. What distinguishes one dish from another is what goes in with the noodles, and what goes in with the rice noodles in Amy’s noodle meal is distinctive. Baked tofu, shiitake mushrooms, broccoli, julienned carrots and lots of other vegetables are immersed in sauce. Once again, it’s the sauce that makes the difference. We’ve taken a traditional Chinese sauce and added cashew butter to create a sauce to top a meal so delicious your guests might make your house the “noodle house” of your neighborhood.
(Vegan): Organic Cooked Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour, Filtered Water) (36%), Organic Carrots (8%), Organic Green Beans (8%), Organic Tamari (Water, Organic Soybeans, Salt), Organic Cashews (Tree Nuts) (7%), Organic Tofu (Filtered Water, Organic Soybeans, Nigari), Organic Broccoli (6%), Organic Edamame (Soy), Organic Sautéed Onions (Organic Onions, Organic Sunflower Oil) (3%), White Mushrooms (3%), Organic Green Onions (3%), Organic Sugar, Sunflower Oil, Organic Toasted Sesame Seed Oil, Organic Shiitake Mushrooms, Organic Brown Rice Vinegar, Toasted Sesame Seeds, Organic Garlic, Black Pepper, Organic Bell Peppers, Organic Jalapeño Peppers, Sea Salt, 90% of the agricultural ingredients are produced in accordance with the rules of organic production under Organic Certification US-ORG-050