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  5. BOL Bang Bang Sweet Potato Katsu Curry 410g

Ingredients

  • Sticky Rice (33%) (Rice, Water, Rice Vinegar, Brown Sugar, Cornflour),
  • Sweet Potato (16%),
  • Water,
  • Coconut Milk,
  • Edamame Beans (Soya) (5%),
  • Mushrooms (5%) (Mushrooms, Rapeseed Oil),
  • Carrots,
  • Pink Cabbage,
  • Rice Vinegar,
  • White Onions,
  • Red Peppers,
  • Yellow Peppers,
  • Miso Glaze (1%) (White Miso Paste (Water, Soya Beans, Rice, Salt, Alcohol), Rice Vinegar, Mirin, Sugar, Ginger Purée),
  • Red Onions,
  • Muscovado Sugar,
  • Cornflour,
  • Ginger Purée,
  • Harissa Paste (Spirit Vinegar, Coriander, Chilli Purée, Red Pepper Purée, Garlic Purée, Water, Rapeseed Oil, Cumin, Muscovado Sugar, Salt, Caraway Seeds, Concentrated Lemon Juice),
  • Brown Sugar,
  • Rapeseed Oil,
  • Vegetable Bouillon Powder (Salt, Yeast Extract, Sugar, Onion Powder, Potato Starch, Celery Seed, Dried Yeast, Natural Flavouring: Nutmeg, Pepper),
  • Nigella Seeds,
  • Roast Garlic Purée,
  • Mixed Spice Seasoning (Coriander, Cumin, Black Pepper, Chilli, Cinnamon, Fenugreek, Mustard, Salt, Turmeric),
  • Soya Sauce (Water, Soya Beans,Wheat, Salt, Alcohol, Vinegar),
  • White Wine Vinegar,
  • Salt,
  • Coriander,
  • Turmeric,
  • Colour: Paprika Extract,
  • Chipotle Chilli Flakes

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