Description
Ingredients:
Dough (240g): Wheat Flour, Water, Vegetable Margarine (Palm Oil, Palm Fat, Soybean Oil, Water, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soy Lecithin; Salt, Acidity Regulator: Lactic Acid; Colour: Beta-Carotene; Flavouring), Sugar, Wheat Gluten, Dextrose, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate, Salt, Alcohol, Stabiliser: Xanthan Gum, Flavouring, Flour Treatment Agent: Ascorbic Acid, Sunflower Oil, Chocolate Sticks (35g): Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Flavouring
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Natasha Soliar –
There’s nothing nicer than freshly baking pain au chocolates, something I thought I’d lose being vegan. So easy to make and bake (even for someone as bad a baking as me) can be as flaky ir dense as you choose as you’re making it. It’s something worth having in the fridge for whenever the “pain au chocolate” need arises.