Linda McCartney 2 Mushroom And Spinach Burgers 220g
- Sold at
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- Freezer / Frozen Meat Alternatives / Burgers, Bakes and Roasts
- Last checked
- March 2016
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- Linda McCartney 2 Mushroom And Spinach Burgers 220g
Ingredients
Vegetarian burgers made with mushroom, rehydrated textured soya protein and spinach.
- Each burger provides 1/2 portion of your recommended 5 a day
- Great on the bbq
- Low saturated fat
- High protein and fibre
- Vegan friendly
- Vegetarian Society approved
- Low saturated fat
- High protein
- High fibre
Mushroom (34%), Rehydrated Textured Soya Protein (30%), Spinach (18%), Onion, Potato Flake, Rapeseed Oil, Stabiliser: Methyl Cellulose, Balsamic Vinegar, Mushroom Stock (Mushroom Concentrate, Mushroom Powder, Yeast Extract, Salt, Water), Garlic, Salt, Thyme, White Pepper
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