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  4. Linda McCartney Chana Masala Vegetable Cakes 280g

Ingredients

  • Red Lentils (21%),
  • Seeded Coating (13%) (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Maize Flavour, Wheat Gluten, Millet, Sunflower Seeds, Poppy Seeds, Malted Rye Flakes, Toasted Wheat Flakes, Malted Barley Flakes, Salt, Cornflour, Sunflower Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Wheat Starch),
  • Green Lentils (9%),
  • Peas (9%),
  • Butternut Squash (7%),
  • Balti Paste (Water, Coriander, Salt, Tomato Paste, Onion Purée, Sugar, Sunflower Oil, Turmeric, Cumin, Ginger, Coconut Milk, Spirit Vinegar, Black Pepper, Paprika, Garlic Purée, Tamarind Paste, Lemon Juice, Black Onion Seeds, Cinnamon, Cardamom, Fennel, Cayenne Extract, Paprika Extract),
  • Cooked Chickpeas (6%),
  • Coconut Cream,
  • Rapeseed Oil,
  • Desiccated Coconut,
  • Polenta,
  • Spring Onion,
  • Dried Potato,
  • Coriander,
  • Lime Juice,
  • White Pepper,
  • Salt,
  • Black Onion Seeds

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