Linda McCartney’s Vegetarian Meatballs

Description

Ingredients

Rehydrated Textured SOYA Protein (53%) (WATer, Textured SOYA Protein), Water, Onion Purée (10%), Rapeseed Oil, Basil, Tomato Purée, SOYA Protein Concentrate (2.7%), Chickpea Flour, Stabiliser: Methyl Cellulose, Yeast Extract, Salt, Parsley, Oregano, Onion Powder, Malted BARLEY Extract, Maltodextrin, Garlic Powder, Dextrose, Black Pepper, Tomato Powder, Flavouring, White Pepper

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