Ingredients
Allergy Advice: For allergens see highlighted ingredients
Belgian Chocolate (32%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Golden Syrup, Vegetable Oils (Palm, Rapeseed), Sweetened Stem Ginger (14%) (Ginger, Sugar Cane Syrup), Rice Flour, Sugar, Potato Flour, Water, Tapioca Flour, Cornflour, Oat Flour, Ginger Powder, Salt, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring, Colour (Carotenes)
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