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  4. Port Royal Jamaican Vegetable Patty

Ingredients

Wheat Flour , Water , Vegetables (28%) (Potato, Sweetcorn, Peas, Bell Pepper, Carrot, Onion), Vegetable Shortening (Non Hydrogenated Rape and Palm Oil), Margarine (Palm Oil, Rapeseed Oil, Sunflower Oil, Water; Salt; Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid, Colour: Beta Carotene) , Vegetable Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavouring, Celery Extract, Tomato Powder, Herb, Sunflower Oil) , Scotch Bonnet Pepper , Spices , Vegetable Oil , Sugar , Salt , Natural Colours: Curcumin and Annatto , Preservative: Potassium Sorbate .

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