Wicked Kitchen Ginger Chai Cake


INGREDIENTS: Sugar, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Palm Oil, Crystallised Ginger (3%) [Ginger, Sugar], Humectant (Glycerol), Glucose Syrup, Colours (Calcium Carbonate, Titanium Dioxide, Iron Oxide, Lutein), Soya Bean, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Carboxymethylcellulose), Invert Sugar Syrup, White Wine Vinegar, Flavouring, Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Salt, Chai Tea [Black Tea, Flavouring], Acidity Regulators (Dipotassium Phosphate, Potassium Phosphate, Citric Acid, Ascorbic Acid), Ginger Powder, Allspice, Caramelised Sugar, Corn Starch, Stabilisers (Gellan Gum, Tragacanth), Thickener (Xanthan Gum), Cinnamon, Cocoa Powder, Preservative (Potassium Sorbate), Cornflour.


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