Linda McCartney 2 Vegetarian Deep Dish Country Pies 380g
- Sold at
- Aisle
- Freezer / Frozen Pies and Savouries
- Last checked
- October 2026
Still sold as Linda McCartney's Deep Dish Country Pies, 2 pack (380g), labelled suitable for vegans.
Still sold as Linda McCartney's Deep Dish Country Pies, 2 pack (380g), labelled suitable for vegans.
As recorded in March 2016. Read the pack for the current recipe.
Shortcrust pastry filled with soya mince in a rich onion and beef-style gravy and topped with a puff pastry lid.
Filling (52%) [Water, Onion (20%), Soya Mince (6%) (Rehydrated Textured Soya Protein, Rapeseed Oil, Yeast Extract, Malted Barley Extract, Onion Powder, Garlic Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Salt, White Pepper), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper], Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids], Puff Pastry (15%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]