Description
Ingredients:
Filling (75%) [Rehydrated Textured Soya and Wheat Protein (66%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Flavouring), Water, Potato Flake, Rapeseed Oil, Soya Protein Concentrate, Chickpea Flour, Lemon Juice, Flavouring, Tomato Purée, Stabiliser: Methyl Cellulose; Salt], Breadcrumb Coating (19%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Gluten, Salt, Yeast, Cornflour, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Wheat Starch, Sunflower Oil], Rapeseed Oil
Bonzo –
The smell was awful and the filling was just weird tasting mush, never again
Bonzo –
The smell put me off, then the mush inside the bread crumbs was tasteless, nothing like scampi
Holly –
I’m OBSESSED!! These are exactly like how I remember scampi to be! I just add a squeeze of lemon to add extra flavour, not that they need it!
Natasha Soliar –
I bought this from my Tescos the week it was launched as I was quite excited about it. It’s not at all fishy in taste or smell so if you favour this, you’ll be fine. It’s slightly non descript in that the flavour is bland, could be anything especially once any condiment is used {I feel they could have made it more scampi-like in flavour} .Whilst I like trying and supporting new vegan items I won’t be buying this again.