Morrisons Vegan Lemon Cupcakes 2 per pack

(2 customer reviews)


Vegetable Oils (Rapeseed, Palm, Coconut), Icing Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Coconut, Water, Cider Vinegar, Flavouring, Humectant (Glycerol), Raising Agents (Sodium Carbonates, Potassium Carbonates, Diphosphates, Calcium Phosphates), Lemon Juice, Glucose Syrup, Lemon Comminute (contains Sulphites), Preservative (Potassium Sorbate), Modified Maize Starch, Salt, Acidity Regulators (Citric Acid, Sodium Citrates), Colour (Lutein), Gelling Agent (Pectins), Emulsifier (Mono- and Diglycerides of Fatty Acids)

2 reviews for Morrisons Vegan Lemon Cupcakes 2 per pack

  1. Debby Comery

    Best cupcakes ever, better than dairy ones. So moist and lemony. I’ve put these out so many times for guests, along with the pink ones and chocolate ones. No-one could tell they weren’t full of dairy. Shame my Morrison’s has now stopped stocking them and replaced with vegetarian ones. Doesn’t really help vegans who don’t eat dairy!

  2. Debby Comery

    These cupcakes are amazing. I was buying them every week from the Erith store, along with the pink ones. Now they only stock the chocolate ones. As good as, if not better than dairy cupcakes.

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