Ingredients:

Green Thai Sauce (20%), Cooked White Rice (12%) (Water, White Rice), Onion, Cooked Brown Rice (6%) (Water, Brown Rice), Green Bean (5%), Green Pepper (5%), Courgette, Roasted Butternut Squash (4.5%) (Butternut Squash, Sunflower Oil), Red Pepper, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Spinach, Butternut Squash, Edamame Soya Beans (3%), Spring Onion, Wheat Gluten, Garlic, Rye Flour, Red Chilli, Ginger, Salt, Onion Powder, Pea Fibre, Yeast, Green Thai Sauce contains: Coconut Cream, Palm Oil, Rapeseed Oil, Ginger Purée, Lemon Juice, Coriander, Coconut Milk, Red Chilli, Lime Leaves, Lemon Grass, White Wine Vinegar (Sulphites), Salt, Cornflour

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