Ingredients
Crusty white bread topped with tangy tiger paste
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Salt, Dextrose, Palm Oil, Sourdough Culture (Wheat), Wheat Gluten, Soya Flour, Flour Treatment Agents (Ascorbic Acid, L-Cysteine Hydrochloride), Malted Barley Extract, Stabiliser (Tetrasodium Diphosphate), Flavouring
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