Description
Ingredients
Water, Modified Starch, Coconut Oil, Salt, Tricalcium Citrate, Flavouring, Acid (Citric Acid), Preservative (Sorbic Acid), Colour (Carotenes), Vitamin B12
Cathie Mulgrew –
I bought this cheese yesterday and I love it . I had cheese on toast and it was delish.
Jay –
I wouldn’t wish this cheese on my worst enemy buy violife or sheese instead!
Mrl –
I have tried nearly all of the vegan cheeses in the supermarket and this cheese is be far the best. The texture is like a mature cheese when cold and when heated has the texture of a cheese slice. I liked the flavour best when heated.
Zoe Wilkins –
I’m dairy intolerant, so a good alternative cheese is important to me but this was not nice very plastic texture and didn’t taste very cheesy. Love your margarine though!
Stephanie Lewis –
this might have been ok vegan cheese in the 90s… but there are loads of varieties, in fact any other type of vegan cheese I’ve tried in the last 10 years, which are better. its bland and plasticy. Yellow playdough is more palitable.