Waitrose Vegan Mushroom & Nut Wellington450g

INGREDIENTS: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, portobello mushrooms (12%), palm oil, cooked brown rice (water, brown rice), mushrooms, onions, shallots, spinach, rapeseed oil, hazelnuts, peanuts, salt, coconut milk (water, coconut milk, concentrated grape juice, acidity regulator (calcium phosphates), emulsifier (sucrose esters of fatty acids), salt, colour (carotenes), Vitamin D, Vitamin B12), dried porcini mushrooms, yeast extract, brown sugar, oats, stabilisers (methylcellulose, guar gum), almonds, walnuts, garlic purée, thyme, sunflower oil, parsley, black pepper, potato maltodextrin, potato starch, preservative (potassium sorbate), sugar, sage, onion powder, parsnip, dried parsley, lovage extract, lovage, turmeric powder, white pepper powder, garlic powder, mace, ground nutmeg, yeast.