Description
Ingredients
- Tofu Curry (Water, Curry Paste (53%) (Vegetable Oil (Palm Oil, Canola Oil), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangerine Peel, Spices), Corn Starch, Onion Powder (Onion Flakes, SoybeanPowder, Glucose, Maltose), Dextrin, Garlic Powder (Dried Garlic, Defatted Soybean, Glucose, Maltose), Flavour Enhancers (E621, E631, E627), Colour (E150(a)), Yeast Extract, Emulsifiers (E473, E322 (Soya), E471), Soybean Paste (Soybean, Salt, Rice), Defatted Soybean, Acidity Regulators (E296, E330), Red Pepper, Fermented Wheat Seasoning (Wheat, Yeast Extract, Dextrin), Flavouring), Fried Tofu (9%) (Water, Soybean,Soybean Oil, Firming Agent (E509)), White Onion, Carrot, Potato, Rapeseed Oil),
- Cooked Long Grain Rice (Water, Long Grain Rice, Rapeseed Oil)
Esther –
Tasty, warming, and quick. My go-to comfort food when I can’t be bothered to cook. Only problem is that few stores stock it, and those that do usually sell out really quickly.
Philip Irvine –
This hot spicy mess disappointed. It was over spiced to the point that you could taste none of the ingredients listed on the packet and looked like a bile coloured splodge with sponge….. just don’t! Nice packing though.
Philip Irvine –
Disappointed by this hot spicy mess. The curry lacked flavour and was over spiced to the point that you could taste nothing. It was obviously made by someone who thinks they can cook but can’t, throws some ingredients in a pan, blagging it and hoping for the best. I could taste none of the spices or ingredients listed on the packet and it looked like a bile coloured splodge on a plate with sponge for tofu. …. just don’t! Nice packaging though.