Wicked Kitchen Belgian Chocolate & Raspberry Cake


INGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Icing Sugar, Water, Belgian Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Soya Protein [Water, Soya Bean, Acidity Regulators (Dipotassium Phosphate, Potassium Phosphate), Calcium Carbonate, Flavouring, Stabiliser (Gellan Gum), Salt], Palm Oil, Cocoa Powder, Beetroot (4%), Raspberry Jam (3.5%) [Glucose-Fructose Syrup, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring], Glucose Syrup, Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Carboxymethylcellulose), Humectant (Vegetable Glycerol), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Flavouring, White Wine Vinegar, Salt, Corn Starch, Thickener (Xanthan Gum), Raspberry, Preservative (Potassium Sorbate), Colours (Titanium Dioxide, Iron Oxide), Acidity Regulators (Citric Acid, Ascorbic Acid).


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