Description
Ingredients:
Water, Hulled Soya Beans (13, 9%), Blackcurrant (9.7%), Sugar, Stabilisers (Pectin, Guar Gum), Acidity Regulators (Sodium Citrate, Citric Acid, Malic Acid), Maize Starch, Beetroot Juice out of Concentrated Juice, Calcium (Tri-Calciumcitrate), Natural Flavouring, Sea Salt, Carrot Concentrate, Antioxidants (Tocopherol-Rich Extract, Fatty Acid Esters of Ascorbic Acid), Vitamins (B12, D2), Yogurt Cultures (S. Thermophilus, L. Bulgaricus)
Emma Waghorn –
Delicious. A very satisfying dessert. Love the flavour of the yoghurt, and prefer it to other Alpro yoghurts. The blackcurrant flavour is particularly good.
Natasha Soliar –
I tried this but unlike some of the more recent yoghurts by Alpro which I rave about, this range has a thick, dark “oaty” taste which spoilt it for me. I’d have rather the flavour of the blackcurrant be the lasting memory not the cloying yoghurt.
For that reason I’ve never bought it again but I did buy all flavours in the range when it was launched, just to support new vegan products.