Alternative Foods Victoria Sponge Cakes 4x46g



Sugar, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Soya Milk (Water, Hulled Soya Beans), Vegetable Oil (Sustainable Palm, Rapeseed), Raspberry Jam (9%) ^Raspberries, Sugar, Apple Puree, Thickener (Pectin)], Oggs Aquafaba (4.5%) (Water, Chickpeas), Glycerine, Soya Protein, Natural Flavourings, Modified Starch, Maize Starch, Raising Agents (E450, Potassium Bicarbonate, Sodium Bicarbonate, E516), Salt, Dextrose, Emulsifiers (E477, E471, E481, E475), Preservative (Potassium Sorbate), Wheat Gluten, Stabiliser (Xanthan Gum), Colour (Lutein, Annatto, Curcumin), Wheat Starch, Acid (Citric Acid)
Allergens are highlighted in bold


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