Daiya Chocolate Cheezecake 400g

Description

Ingredients

• Filling (Water, Cane, Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Vegetable Oil [in variable proportions: Rapeseed Oil, Safflower Oil], Cocoa Powder [Cocoa Powder, Alkali], Potato Starch, Pea Protein Isolate, Sea Salt, Carob Powder, Natural Flavours, Stabiliser: Glycerin, Emulsifier: Sodium Alginate, Thickener: Xanthan Gum, Preservative: Lactic Acid, Antioxidant: Tricalcium Phosphate, Acidity Regulator: Calcium Citrate, Cultured Sugar, Agave Syrup, Enzyme),
• Base (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, Water, White Whole Grain Sorghum Flour, Potato Starch, Cocoa Powder [Cocoa Powder, Alkali], Vegetable Oil [in variable proportions: Rapeseed Oil, Safflower Oil], Flax Seeds, Vanilla Extract, Psyllium, Raising Agent (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate),
• Sea Salt,
• Thickener: Xanthan Gum,
• Sunflower Lecithin,
• Colour: Caramel