Description
Stem ginger biscuits
Ingredients:
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Partially Inverted Refiners Syrup, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Stem Ginger (1%), Ground Ginger, Salt, Emulsifier: Soya Lecithin, Flavouring, Colour Carotenes
Sophie –
Fantastic ginger biscuits once you start you can’t sop munching these. Best ones in many years they have so much flavour.