Georgia’s Choice Gluten Free Mexican Bean Bake 230g

Description

Ingredients

Allergy Advice: For allergens see highlighted ingredients

Mexican Beans (75%), Batter, Crumb, Sunflower Oil, Mexican Beans contain: Black Beans (16%), Pinto Beans (14%), Water, Dried Potato, Sweet Potato (10%), Red Onion, Sweetcorn, Red Pepper, Rapeseed Oil, Tomato Puree, Coriander, Garlic Puree, Sea Salt, Chilli Powder, Chilli Flakes, Cumin Powder, Black Pepper, Batter contains: Water, Maize Flour, Maize Starch, Potato Starch, Salt, Raising Agents Disodium Diphosphate and Sodium Bicarbonate, Stabiliser Xanthan Gum, Crumb contains: Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose

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