Description
Ingredients
Soya Based Non Dairy Soft Cheese Alternative 32.4% {Soya Bean Water Extract, Palm Oil, Rapeseed Oil, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabiliser (Sodium Alginate), Salt} , Soya Milk 24.9% {Water, Hulled Soya Beans (5.6%), Emulsifying Salt (Tri-Calcium Phosphate), Maltodextrin, Flavouring, Stabiliser, (Gellan Gum)} , Sugar , Margarine {Vegetable Oil, Water, Salt, Emulsifier (E471), Colours (E160b, E100)}, , Flavouring , Gram Flour , Pounded Yam , Rice Flour , Lemon Juice from Concentrate , Natural Lemon Flavouring , Gelling Agent (Agar) , Stabiliser (Carob Gum) , Vanilla Flavouring (Colour E150) , Turmeric .
Kelly –
Can I say that this is my most favourite cheesecake ever, it taste better then normal cheesecake in my opinion!!!!