Description
INGREDIENTS:Wheat Flour (calcium, Iron, niacin, and thiamin), Tomato, Broccoli (10%), Water, Butternut Squash (5%), Red Pepper, Onion, Sweet Potato, Rapeseed Oil, Semolina (Wheat), Coconut Oil, Modified Potato Starch, Oat Fibre, Salt, Maize Starch, Olive Oil, Rosemary, Yeast, Sugar, Thickener:Acacia Gum, Carrageenan, Guar Gum; Garlic, Flavourings:Sunflower Oil, Glycerol, Propylene Glycol, Rapeseed Oil, Coconut Oil, Flavouring, Alpha-tocopherol:, Modified Maize Starch, Calcium Citrate, Acidity Regulator:Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium lactate, Citric Acid:, Sumac, Wheat Flour, Colour:Paprika Extract, Glycerol, Sunflower Oil, Carotenes, Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, Alpha-tocopherol, Ascorbyl Palmitate:, Basil, White Pepper, Onion Powder, Oregano, Maltodextrin, Black Pepper, Coriander Powder, Cinnamon, Cumin Powder, Turmeric, Anti-caking Agent:Silicon Dioxide:, Paprika, Antioxidant:Ascorbyl Palmitate, DL-Alpha-Tocopheryl, Rosemary Extract:, Allspice, Cayenne Pepper, Sunflower Oil.
Eileen helen –
Although a tad expensive I loved these pizzas I have brought some beetroot bases to try with my own toppings
Ben P Richards –
Put the word ‘vegan’ on an item and promptly whip the customers trousers down. £3 for what can only be described as a pitta sized base with the most Dickensian smattering of vairy. Exorbitant!